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Makes 4 burgers
30 mins
Fehlbergs Beef Burger
Best burger in town
Ingredients
- 500g beef mince
- 1 brown onion, coarsely grated
- 1 cup (70g) fresh breadcrumbs
- 1 egg, lightly whisked
- 4 bacon rashers
- 4 slices cheddar cheese
- 4 white bread rolls, split
- 2 iceberg lettuce leaves, finely shredded
- 1 large ripe tomato, thinly sliced
- 1 cup of Fehlbergs Pickled Jalapenos
- Tomato relish and mayonnaise to serve
Method
- Combine the beef, onion, breadcrumbs and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
- Heat a large frying pan over medium-high heat. Add the bacon and cook for 2 minutes each side or until golden brown and crisp. Transfer to a plate lined with paper towel.
- Add the beef patties to the pan and cook for 2-3 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate.
- Meanwhile, preheat the grill on high. Toast the bread rolls under grill until golden brown and lightly toasted.
- Place the base of each bread roll on serving plates. Top with lettuce, tomato and bacon. Top with a beef pattie and Fehlbergs Pickled Jalapenos. Serve immediately with tomato relish and mayonnaise, if desired.
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