Fehlbergs' Reuben Sandwich

Name: Fehlbergs' Reuben Sandwich
Total time: 10 min
Ingredients: 500 g Fehlbergs Pickled Sandwich Stackers; 1/2 cup egg mayonnaise; 1/2 cup sour cream; 1 tablespoon tomato ketchup; 1/2 teaspoon Worcestershire sauce; 12 thick slices of continental rye bread; 400 g sliced pastrami or corned beef; 1 1/12 cup sauerkraut (warmed); American mustard (for serving, optional); Fehlbergs Whole Cucumbers (for serving); Fehlbergs Pickled Onions (for serving)

Try our version of the classic New York Reuben Sandwich.

Makes sandwiches

Print Recipe

Ingredients

500 g Fehlbergs Pickled Sandwich Stackers
1/2 cup egg mayonnaise
1/2 cup sour cream
1 tablespoon tomato ketchup
1/2 teaspoon Worcestershire sauce
12 thick slices of continental rye bread
400 g sliced pastrami or corned beef
1 1/12 cup sauerkraut warmed
American mustard for serving, optional
Fehlbergs Whole Cucumbers for serving
Fehlbergs Pickled Onions for serving

Method

Reserve 12 Fehlbergs Pickled Sandwich Stackers, finely chop the rest and mix together with mayonnaise, sour cream, ketchup, and Worcestershire to make the dressing.
Butter bread slices on one side and toast under a hot grill on the buttered side.
Turn over, spread with dressing, and top with cheese.
Grill until cheese melts.
Top 6 slices with pastrami, sauerkraut, reserved Sandwich Stackers, and a squeeze of mustard.
Sandwich together with remaining grilled bread and serve with Fehlbergs baby cucumbers and pickled onions.