Serves 6 10 mins

Fehlbergs’ Reuben Sandwich

Try our version of the classic New York Reuben sandwich.


• 500g Fehlbergs Pickled Sandwich Stackers
• 1/2 cup egg mayonnaise
• 1/2 cup sour cream
• 1 tablespoon tomato ketchup
• 1/2 teaspoon Worcestershire sauce
• 12 thick slices of continental rye bread
• butter, for spreading
• 12 slices Swiss cheese
• 400g sliced pastrami or corned beef
• 1 1/2 cup sauerkraut, warmed
• American mustard, for serving, optional
• Felbergs baby cucumber and pickled onions, for serving


Reserve 12 Fehlbergs Pickled Sandwich Stackers, finely chop the rest and mix together with mayonnaise, sour cream, ketchup, and Worcestershire to make the dressing. Butter bread slices on one side and toast under a hot grill on the buttered side. Turn over, spread with dressing, and top with cheese. Grill until cheese melts. Top 6 slices with pastrami, sauerkraut, reserved Sandwich Stackers, and a squeeze of mustard. Sandwich together with remaining grilled bread and serve with Fehlbergs baby cucumbers and pickled onions.

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