Serves 4-6 10 mins

Nachos Mexicana

Crunchy corn chips smothered in cheese and a colourful topping with a jalapeño chilli kick!


• 1/2 cup Fehlbergs Jalapeño & Chilli Mix
• 420g can corn kernels, drained
• 200g cherry tomatoes, sliced
• 1/2 cup sliced black olives
• 1/2 bunch coriander leaves
• 100g grated cheddar cheese
• 100g grated mozzarella cheese
• 200g corn chips
• 200g sour cream
• Extra Fehlbergs Jalapeño & Chilli Mix, for garnish


Combine Fehlberg’s Jalapeño & Chilli Mix, corn, tomatoes, olives and 1/4 cup coriander leaves together. Mix cheeses together and layer corn chips, cheeses and corn mixture into a large round ovenproof dish and bake at 200°C for 15 minutes until cheese has melted. Serve dolloped with sour cream and garnished with remaining coriander and extra jalapeños and chilli.

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