Fehlbergs' Reuben Sandwich

Try our version of the classic New York Reuben Sandwich.

Makes 6 sandwiches
10 minutes
Print Recipe

Ingredients

  • 500 g Fehlbergs Pickled Sandwich Stackers
  • 1/2 cup egg mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon tomato ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 12 thick slices of continental rye bread
  • 400 g sliced pastrami or corned beef
  • 1 1/12 cup sauerkraut warmed
  • American mustard for serving, optional
  • Fehlbergs Whole Cucumbers for serving
  • Fehlbergs Pickled Onions for serving

Method

  • Reserve 12 Fehlbergs Pickled Sandwich Stackers, finely chop the rest and mix together with mayonnaise, sour cream, ketchup, and Worcestershire to make the dressing.
  • Butter bread slices on one side and toast under a hot grill on the buttered side.
  • Turn over, spread with dressing, and top with cheese.
  • Grill until cheese melts.
  • Top 6 slices with pastrami, sauerkraut, reserved Sandwich Stackers, and a squeeze of mustard.
  • Sandwich together with remaining grilled bread and serve with Fehlbergs baby cucumbers and pickled onions.