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A good old CLASSIC CHEESEBURGER 🍔
Recipe below 👇
INGREDIENTS
• 2 tablespoons olive oil
• 24 slices of Fehlberg's Special Burger pickles
• 6 beef patties
• 1 large (200g) brown onion, sliced
• 4 burger buns, split
• 4 slices cheddar cheese
• 4 iceberg lettuce leaves, shredded
• 2 small (90g each) ripe tomatoes
• tomato sauce, to serve
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METHOD
Heat half the oil in a large non-stick frying pan over medium heat until hot and cook the onion for 8 minutes or until softened. Remove from pan and set aside. Heat remaining oil and add the Beef Patties and cook for 5 minutes on each side or until just cooked through. Meanwhile, preheat the grill on high. Place the burger buns, cut-side up, on an oven tray, and toast under a preheated grill for 1-2 minutes or until golden brown. Set aside.
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To serve, place a cheese slice over each patty and place the pan under a preheated grill for 2 minutes or until the cheese melts. Top the bottom halves of buns with lettuce, tomato, Beef Patties, pickles, tomato sauce, and onion. Cover with bun tops.
Recipe below 👇
INGREDIENTS
• 2 tablespoons olive oil
• 24 slices of Fehlberg's Special Burger pickles
• 6 beef patties
• 1 large (200g) brown onion, sliced
• 4 burger buns, split
• 4 slices cheddar cheese
• 4 iceberg lettuce leaves, shredded
• 2 small (90g each) ripe tomatoes
• tomato sauce, to serve
⠀⠀⠀⠀⠀⠀⠀⠀⠀
METHOD
Heat half the oil in a large non-stick frying pan over medium heat until hot and cook the onion for 8 minutes or until softened. Remove from pan and set aside. Heat remaining oil and add the Beef Patties and cook for 5 minutes on each side or until just cooked through. Meanwhile, preheat the grill on high. Place the burger buns, cut-side up, on an oven tray, and toast under a preheated grill for 1-2 minutes or until golden brown. Set aside.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
To serve, place a cheese slice over each patty and place the pan under a preheated grill for 2 minutes or until the cheese melts. Top the bottom halves of buns with lettuce, tomato, Beef Patties, pickles, tomato sauce, and onion. Cover with bun tops.
Crafted with Australian-grown onions, our classic Pickled Onions are a classic family favourite. Over 30 years we’ve perfected our recipe to create a traditional and delicious taste with a memorable crunch. Enjoy them as a snack on their own or integrate them into your next meal creation for a burst of flavour.
LA PIZZA MEXICANA 🇲🇽
When pizza meets tacos it’s a cheesy, spicy feast! 🧀
Recipe below 👇
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INGREDIENTS
• 2 large pizza bases
• 1 cup mild taco sauce
• 1 cup corn kernels
• 150g grated vintage cheddar
• 1 chorizo or pepperoni sausage (125g), sliced
• 1/4 cup Fehlbergs Sliced Pickled Jalapenos
• 1/2 bunch coriander leaves
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METHOD
Place pizza bases onto pizza trays and spread with taco sauce. Top with corn, cheese, chorizo, and Fehlbergs Sliced Pickled Jalapenos. Bake at 220°C for 10-15 minutes until golden. Cut into
wedges and serve sprinkled with coriander.
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Tips
Always serve some extra jalapenos on the side!
When pizza meets tacos it’s a cheesy, spicy feast! 🧀
Recipe below 👇
⠀⠀⠀⠀⠀⠀⠀⠀⠀
INGREDIENTS
• 2 large pizza bases
• 1 cup mild taco sauce
• 1 cup corn kernels
• 150g grated vintage cheddar
• 1 chorizo or pepperoni sausage (125g), sliced
• 1/4 cup Fehlbergs Sliced Pickled Jalapenos
• 1/2 bunch coriander leaves
⠀⠀⠀⠀⠀⠀⠀⠀⠀
METHOD
Place pizza bases onto pizza trays and spread with taco sauce. Top with corn, cheese, chorizo, and Fehlbergs Sliced Pickled Jalapenos. Bake at 220°C for 10-15 minutes until golden. Cut into
wedges and serve sprinkled with coriander.
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Tips
Always serve some extra jalapenos on the side!
EASY PEASY NACHOS MEXICANA 🌮🌮 The ultimate comfort food! Recipe below 👇
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INGREDIENTS
• 1/2 cup Fehlbergs Jalapeño & Chilli Mix
• 420g can corn kernels, drained
• 200g cherry tomatoes, sliced
• 1/2 cup sliced black olives
• 1/2 bunch coriander leaves
• 100g grated cheddar cheese
• 100g grated mozzarella cheese
• 200g corn chips
• 200g sour cream
• Extra Fehlbergs Jalapeño & Chilli Mix, for garnish
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METHOD
Combine Fehlberg’s Jalapeño & Chilli Mix, corn, tomatoes, olives and 1/4 cup coriander leaves together. Mix cheeses together and layer corn chips, cheeses and corn mixture into a large round ovenproof dish and bake at 200°C for 15 minutes until cheese has melted. Serve dolloped with sour cream and garnished with remaining coriander and extra jalapeños and chilli.
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INGREDIENTS
• 1/2 cup Fehlbergs Jalapeño & Chilli Mix
• 420g can corn kernels, drained
• 200g cherry tomatoes, sliced
• 1/2 cup sliced black olives
• 1/2 bunch coriander leaves
• 100g grated cheddar cheese
• 100g grated mozzarella cheese
• 200g corn chips
• 200g sour cream
• Extra Fehlbergs Jalapeño & Chilli Mix, for garnish
⠀⠀⠀⠀⠀⠀⠀⠀⠀
METHOD
Combine Fehlberg’s Jalapeño & Chilli Mix, corn, tomatoes, olives and 1/4 cup coriander leaves together. Mix cheeses together and layer corn chips, cheeses and corn mixture into a large round ovenproof dish and bake at 200°C for 15 minutes until cheese has melted. Serve dolloped with sour cream and garnished with remaining coriander and extra jalapeños and chilli.
Camping and burgers - there is really nothing quite like it! (especially with our Special Burger Pickles)! Isn't that right?