Nachos Mexicana

Name: Nachos Mexicana
Total time: 10 min
Ingredients: 1/2 cup Fehlbergs Jalapeño & Chilli Mix; 420 g can corn kernels (drained); 200 g cherry tomatoes (sliced); 1/2 cup sliced black olives; 1/2 bunch coriander leaves; 100 g grated cheddar cheese; 100 g grated mozzarella cheese; 200 g corn chips; 200 g sour cream; Extra Fehlbergs Jalapeño & Chilli Mix (for garnish)

Crunchy corn chips smothered in cheese and a colourful topping with a jalapeño chilli kick!

Makes -6 people

Print Recipe

Ingredients

1/2 cup Fehlbergs Jalapeño & Chilli Mix
420 g can corn kernels drained
200 g cherry tomatoes sliced
1/2 cup sliced black olives
1/2 bunch coriander leaves
100 g grated cheddar cheese
100 g grated mozzarella cheese
200 g corn chips
200 g sour cream
Extra Fehlbergs Jalapeño & Chilli Mix for garnish

Method

Combine Fehlberg’s Jalapeño & Chilli Mix, corn, tomatoes, olives and 1/4 cup coriander leaves together.
Mix cheeses together and layer corn chips, cheeses and corn mixture into a large round ovenproof dish.
Bake at 200°C for 15 minutes until cheese has melted.
Serve dolloped with sour cream and garnished with remaining coriander and extra jalapeños and chilli.