Nachos Mexicana

Crunchy corn chips smothered in cheese and a colourful topping with a jalapeño chilli kick!

Makes 4 -6 people
10 minutes



  • Combine Fehlberg’s Jalapeño & Chilli Mix, corn, tomatoes, olives and 1/4 cup coriander leaves together.
  • Mix cheeses together and layer corn chips, cheeses and corn mixture into a large round ovenproof dish.
  • Bake at 200°C for 15 minutes until cheese has melted.
  • Serve dolloped with sour cream and garnished with remaining coriander and extra jalapeños and chilli.