The Fehlburger with Extra Special Sauce

Glam up your chargrilled burgers with pickle slices, bacon, swiss cheese and extra special sauce!

Makes 6 burgers
15 minutes


  • 500 g Fehlberg's Pickled Sandwich Stackers
  • 1 red onion sliced
  • 1 large Fehlberg's Pickled Onion finely diced
  • 1/3 cup egg mayonnaise
  • 2 tablespoons tomato ketchup
  • 1 teaspoon American mustard
  • 1 kg beef and pork mince
  • 2 tablespoons smokey barbeque sauce
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 6 slices streaky bacon
  • 6 brioche burger buns split and toasted
  • 6 slices Swiss cheese
  • 6 lettuce leaves
  • 6 slices canned beetroot


  • Drain pickle juice from Fehlberg’s Pickled Sandwich Stackers onto onions and allow to stand.
  • Roll 6 Sandwich Stackers up and secure with cocktail skewers to use for garnishing the burgers, reserve another 6 for burgers, finely dice the rest and mix with Fehlberg’s Pickled Onion, mayonnaise, ketchup and mustard to make Extra Special Sauce.
  • Combine mince, barbecue sauce, salt and pepper together and form into 6 patties.
  • Chargrill bacon and then chargrill burger patties until cooked to your liking.
  • Drizzle the base buns with Extra Special Sauce and top with lettuce, cheese, beetroot, burgers, Sandwich Stackers and onions.
  • Drizzle with more sauce and sandwich with the top bun, securing with skewers.
  • Serve with potato wedges or fries.