Serves 6 15 mins

The Fehlburger with Extra Special Sauce

Glam up your chargrilled burgers with pickle slices, bacon, Swiss cheese and extra special sauce!


Ingredients

• 500g jar Fehlberg’s Pickled Sandwich Stackers
• 1 red onion, cut into slices
• 1 large Fehlberg’s Pickled Onion, finely diced
• 1/3 cup egg mayonnaise
• 2 tablespoons tomato ketchup
• 1 teaspoon American mustard
• 1 kg beef and pork mince
• 2 tablespoons smokey barbecue sauce
• 2 teaspoons salt and 1/2 teaspoon pepper
• 6 slices streaky bacon
• 6 brioche burger buns, split and toasted
• 6 slices Swiss cheese
• 6 lettuce leaves
• 6 slices canned beetroot

Method

Drain pickle juice from Fehlberg’s Pickled Sandwich Stackers onto onions and allow to stand. Roll 6 Sandwich Stackers up and secure with cocktail skewers to use for garnishing the burgers, reserve another 6 for burgers, finely dice the rest and mix with Fehlberg’s Pickled Onion, mayonnaise, ketchup and mustard to make Extra Special Sauce. Combine mince, barbecue sauce, salt and pepper together and form into 6 patties. Chargrill bacon and then chargrill burger patties until cooked to your liking. Drizzle the base buns with Extra Special Sauce and top with lettuce, cheese, beetroot, burgers, Sandwich Stackers and onions. Drizzle with more sauce and sandwich with the top bun, securing with skewers. Serve with potato wedges or fries.

Where to Buy

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